Apple tart

150.00
The base is made of sable shortbread dough, the filling is made of almond cream, sweet and sour apples and aromatic spices. Tart is covered with a layer of crispy Streusel dough and sprinkled with powdered sugar.

Spices: ginger, cinnamon, cardamom, nutmeg, cloves
Tart diameter: 24-25 cm